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Ingredients: water, brown sugar, apple cider vinegar 17,5%, tomato paste, salt, thickener – modified starch, mustard powder, stabilisers – guar and ksantan gum, preservative – potassium sorbate, spices.
Traditional vinegar sauce with a bit of basil, parsley and black pepper will give off fresh hints, while apple vinegar will add a bit of sourness. It will go perfectly with pork sausages and all grilled meats.
OAK’A BBQ flavor brings you to a place where your taste buds have never been ...
Oak’A BBQ yard:
Bauskas nov., Īslīces pagasts,